Post Graduate Diploma in Dairy Technology & Business Management: (PGDBM)

The dairy industry is an innovative and exciting part of the food industry,With more than 96% of people regularly consuming dairy products. The industry, which produces the staples of life in India & abroad  such as milk, cheese, butter, spreads and yoghurt is facing major structural change and is adapting to keep up with the changing needs of the consumers. The course study covers storage, handling, liquid milk processing, solids and cheese processing, dairy sales and  quality control and also gains technical knowledge about dairy processing equipment as well as packing and distribution.

Programme Objectives

The main objective of dairy management course is to provide basic input to students about production, planning and management of dairy farms, Operations Dairy Industries, entrepreneurship development The program grooms budding professionals into managers for core areas of Dairy & food related industries